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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Cook rice according to package directions, remove from heat, stir in the Provolone and set aside. | 3. Heat oil in a large skillet. | 4. Add beef tips and sausage (breaking up sausage with a fork), cook over medium until brown, about 5 to 6 minutes. | 5. On the bottom of a 9x13-inch-baking dish, layer half of the rice and Provolone mixture, half of the tomato sauce and half of the beef tips and sausage. | 6. Repeat the rice, sauce and meat layering and top with the shredded Mozzarella and Fontina cheese. | 7. Bake for 25 to 30 minutes or until hot and the cheeses have melted. | 8. Allow the dish to stand for 10 minutes, cut and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
provolone cheese	1	cup	shredded	463.32	2.8248	33.7656	35.1384
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sirloin tip steak	1		sliced	403.4676	0.0	89.7602	2.2667
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
spaghetti sauce	2 1/2	cups		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
fontina cheese	1	cup	shredded	513.48	2.046	33.792	41.1048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.