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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine beef, oil, garlic, baking soda, thyme, red pepper, paprika, caraway seeds, and 2 tablespoons water in a large bowl. | 2. Season with salt and pepper and knead for 5 minutes, wetting your hands frequently to help keep mixture moist. | 3. Cover bowl and refrigerate for at least 5 hours. | 4. With wet hands, roll meat, 1 tablespoons at a time, into small balls, then shape balls into sausages about 3'' long and 1'' thick. Heat a grill pan over medium heat. | 5. Cook sausages in batches, turning frequently, until well browned and cooked through, about 10 minutes. | 6. Serve as an hors d'oeuvre or with potatoes as an entrée. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	3		peeled crushed	-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
red pepper flake	1/2	teaspoon	crumbled	-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.