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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If not precut, cut beef into strips. | 2. Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick. | 3. Season with salt and pepper. | 4. Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan. | 5. Sear roll-em-ups on all sides in bacon fat. | 6. Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low. | 7. Add more salt and pepper to your taste. | 8. Cook 6 hours. | 9. Stir together cornstarch and water and mix in gently to thicken sauce. | 10. Serve over or alongside mashed potatoes.(remember to remove toothpick!). | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	lb	round	1115.2025	0.0	196.2031	30.7361
bacon	1 1/2	1/2		175.14	0.5376	5.3004	16.6698
onion	1		sliced	60.0	14.01	1.65	0.15
button mushroom	2	cups	sliced	-	-	-	-
kosher salt				-	-	-	-
pepper				-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.