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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a wok or large skillet over medium-high heat, and add oil. | 2. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. | 3. Stir in cabbage, carrot and pepper, and cook until vegetables are tender and beef is fully cooked. | 4. Stir in soy sauce. | 5. Mix together cornstarch and water, and stir in . | 6. Season with crushed red pepper and black pepper. Cook, stirring, until sauce has thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
head cabbage	1/4		shredded	-	-	-	-
carrot	1		peeled grated	52.48	12.2624	1.1904	0.3072
red bell pepper	1/2		cut	-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
cornstarch	1/2	teaspoon		5.08	1.2169	0.0035	0.0007
water	1/4	cup		0.0	0.0	0.0	0.0
red pepper flake	1	pinch	crushed	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.