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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef in the slow cooker. | 2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth. | 3. Add mushrooms and onions to mixture, then pour over beef. | 4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours. | 5. Cook egg noodle according to directions on package. | 6. Spoon beef mixture over hot noodles and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing beef	2	lb	cubed lean	302.6	0.0	67.32	1.7
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
onion soup mix	1	envelope		302.6	0.0	67.32	1.7
mushroom gravy mix beef	1	envelope		302.6	0.0	67.32	1.7
beef broth	3/4	cup		12.6	0.07200000000000001	2.052	0.396
mushroom	1	cup	sliced	-	-	-	-
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
wide egg noodle	12	ounces		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.