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Beef and Cabbage Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8688
Energy (kCal)1077.2632
Carbohydrates (g)108.3384
Protein (g)117.152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cubed lean round 530.4012 0.0 104.5842 12.1947
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    cabbage 1 1/2 cups shredded 33.375 7.742999999999999 1.7088 0.1335
    potato 2 sliced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cider vinegar 1 1/2 1/2 75.285 3.3341 0.0 0.0
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    grain rice 1/4 cup uncooked 168.8125 36.9769 3.2976 0.3052
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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