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Asian Inspired Beef Ribs - 11 Net Carbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8847
Energy (kCal)2104.3483
Carbohydrates (g)51.1432
Protein (g)366.2016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    artificial sweetener 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sake 2 tablespoons - - - -
    red pepper flake 1/4 teaspoon 1613.8703 0.0 359.0408 9.0667
    beef rack 4 lb 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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