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Lance's French Onion Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.2919
Energy (kCal)2759.612
Carbohydrates (g)86.0527
Protein (g)147.8689
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 5 sliced 320.0 74.72 8.8 0.8
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter margarine 3 tablespoons 305.442 0.0256 0.3621 34.5529
    swiss cheese 1 pound shredded 1782.652 6.5319 122.2908 140.571
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    white wine 1/2 cup - - - -
    salt pepper to taste - - - -
    french bread 1 loaf sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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