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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

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| 1. In a medium stock pot, heat beef broth over medium-high heat. | 2. In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar. | 3. Add onions to heated broth, stir and let simmer for 20 minutes. | 4. Add wine and season with salt and pepper, simmer for 10 minutes. | 5. Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	5		sliced	320.0	74.72	8.8	0.8
beef broth	6	cups		100.8	0.5760000000000001	16.416	3.168
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
butter margarine	3	tablespoons		305.442	0.0256	0.3621	34.5529
swiss cheese	1	pound	shredded	1782.652	6.5319	122.2908	140.571
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
white wine	1/2	cup		-	-	-	-
salt pepper	to taste			-	-	-	-
french bread	1	loaf	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.