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Green Chili and Beef Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4978
Energy (kCal)89.955
Carbohydrates (g)21.2744
Total fats (g)0.4498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the chipped beef. | 2. In a bowl, mix together the beef, cream cheese and green chilis. | 3. Spread the cream cheese mixture evenly over each tortilla without going right to the edge. Make sure you can roll the tortilla without the mixture spilling out. | 4. Roll each tortilla and wrap each in plastic wrap. Refrigerate for one hour. | 5. Slice into 1/2-inch slices and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 package chipped - - - -
    cream cheese 1 package softened - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    flour tortilla 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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