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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

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| 1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat. | 2. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden. | 3. Ladle soup into bowls and top with bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	pound	sliced	181.4372	42.3656	4.9895	0.4536
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
french bread	6	slices	toasted	2268.48	432.6792	89.655	20.1828
swiss cheese	2/3	cup	shredded	345.84	1.2672	23.7248	27.2712

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.