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French Onion Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.6263
Energy (kCal)3213.134
Carbohydrates (g)477.8546
Protein (g)128.3022
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 pound sliced 181.4372 42.3656 4.9895 0.4536
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    french bread 6 slices toasted 2268.48 432.6792 89.655 20.1828
    swiss cheese 2/3 cup shredded 345.84 1.2672 23.7248 27.2712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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