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Italian Beef Sandwiches II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4918
Energy (kCal)449.9716
Carbohydrates (g)11.3214
Protein (g)90.6114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 1 403.4676 0.0 89.7602 2.2667
    water 2 -3 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 2 -3 0.0 0.0 0.0 0.0
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    tabasco sauce 4 drops 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic clove 1 403.4676 0.0 89.7602 2.2667
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    italian bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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