RecipeDB

Cooking in progress....

Roast Beef With Rosemary Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8322
Energy (kCal)1816.008
Carbohydrates (g)15.5316
Total fats (g)188.2418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chopped rosemary and vinegar in medium bowl. | 2. Let stand 15 minutes. | 3. Whisk in mayonnaise and garlic. | 4. Season rosemary mayonnaise to taste with salt and pepper. | 5. (Can be made 2 days ahead; cover and keep refrigerated.). | 6. Line large platter with romaine leaves. | 7. Arrange roast beef atop lettuce. | 8. Sprinkle with onion slices, if desired. | 9. Serve roast beef and rosemary mayonnaise separately. | 10. Makes 12 buffet servings or 8 main-course servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 4 teaspoons chopped 3.668 0.5796 0.0927 0.1641
    white vinegar 4 teaspoons distilled 3.6 0.008 0.0 0.0
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    garlic clove 1 pressed - - - -
    romaine lettuce leaf - - - -
    roast beef 2 sliced 69.7 0.0 12.2627 2.3177
    red onion 1 sliced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition