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Roast Beef With Rosemary Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.2418
Energy (kCal)1816.008
Carbohydrates (g)15.5316
Protein (g)15.8322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 4 teaspoons chopped 3.668 0.5796 0.0927 0.1641
    white vinegar 4 teaspoons distilled 3.6 0.008 0.0 0.0
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    garlic clove 1 pressed - - - -
    romaine lettuce leaf - - - -
    roast beef 2 sliced 69.7 0.0 12.2627 2.3177
    red onion 1 sliced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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