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Beef Casserole With Stilton Parsley Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.2667
Energy (kCal)1791.8085
Carbohydrates (g)104.6425
Protein (g)56.9602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 cut 151.3 0.0 33.66 0.85
    flour - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red wine 1 1/4 1/4 - - - -
    beef stock 2 1/2 cups 428.4 46.683 15.812999999999999 20.223
    salt black pepper ground 151.3 0.0 33.66 0.85
    onion 2 chopped 128.0 29.888 3.52 0.32
    potato 4 peeled quartered - - - -
    carrot 4 peeled quartered 118.08 27.5904 2.6784 0.6912
    port wine 2/3 cup 151.3 0.0 33.66 0.85
    self raising flour 6 ounces 151.3 0.0 33.66 0.85
    suet 2 1/2 1/2 shredded 605.2725 0.0 1.0631 66.6225
    stilton cheese 2 1/2 1/2 crumbled 151.3 0.0 33.66 0.85
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground 151.3 0.0 33.66 0.85
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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