Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally. | 2. Add beef and broth. | 3. Bring to a boil. | 4. Reduce heat, cover and simmer 10 minutes. | 5. In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth. | 6. Stir into the soup. | 7. Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2	cups	sliced sweet	128.0	29.888	3.52	0.32
butter	4	tablespoons		342.0	15.714	10.686	28.8
deli roast beef	2	lbs	cubed cubed cooked	1043.2637	5.806	168.918	33.4752
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
purpose flour	4	tablespoons		-	-	-	-
mustard	1/2	teaspoon	ground	0.1575	0.0272	0.0167	0.0024
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
red wine	1/2	cup		-	-	-	-
browning sauce	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.