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French Onion Soup (Slow Cooker)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4208
Energy (kCal)653.67
Carbohydrates (g)73.1298
Total fats (g)31.527
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 250 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker. | 2. Cook on High for 4 hours or on Low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 4 sliced 240.0 56.04 6.6 0.6
    beef broth 4 cups 67.2 0.384 10.944 2.112
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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