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Panhandle Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.7798
Energy (kCal)1292.761
Carbohydrates (g)139.8516
Protein (g)102.6519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 2 1/4 cups - - - -
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    onion 1 chopped 60.0 14.01 1.65 0.15
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    white wine vinegar 1/2 cup - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    beef brisket 1 trimmed 703.08 0.0 93.9859 33.4303
    liquid smoke 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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