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Betty Crocker Beef Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.8266
Energy (kCal)963.5572
Carbohydrates (g)86.5258
Total fats (g)50.3461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. | 2. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. | 3. 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    onion 1 cup 64.0 14.944 1.76 0.16
    mushroom soup 1 can - - - -
    onion soup mix 1 can - - - -
    green mushroom 1 jar sliced drained - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream cheese 1 package low-fat cubed - - - -
    cream 1 container low-fat sour - - - -
    wheat egg noodle 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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