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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all flour and seasoning then roll beef in it to coat, melt down your grease in a skillet then sear the beef just until brown on the outside, do in small batches so not to bring the grease temp down too much. NO OVERCROWDING, set aside. | 2. Add garlic into bacon grease, and saute. | 3. Add to grease/bacon mixture 1 1/2 bottles of shock top beer and the OJ (drink the other half ;)). | 4. Place all your veggies in the crock pot, then your meat, then pour your grease/garlic/beer mixture over it. | 5. Cook on Low 6-8 hours make sure to taste test before serving, i had to add a little more salt and pepper at the end -- just depends :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white potato	3 -4	cups	Cubed	0.0	0.0	0.0	0.0
celery	1	bunch	chopped	-	-	-	-
carrot	6		chopped	150.06	35.0628	3.4038	0.8784
onion	1		chopped	60.0	14.01	1.65	0.15
stew meat	2	lb		806.9352	0.0	179.5204	4.5333
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
garlic salt	1 1/2	1/2		806.9352	0.0	179.5204	4.5333
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
bacon grease	4 -8	tablespoons		0.0	0.0	0.0	0.0
garlic clove	3 -5		minced	0.0	0.0	0.0	0.0
orange juice	2/3	cup		74.4	17.1947	1.1573	0.3307
beer	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.