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Shock Top Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5127
Energy (kCal)1977.5022
Carbohydrates (g)260.8287
Protein (g)200.6628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 3 -4 cups Cubed 0.0 0.0 0.0 0.0
    celery 1 bunch chopped - - - -
    carrot 6 chopped 150.06 35.0628 3.4038 0.8784
    onion 1 chopped 60.0 14.01 1.65 0.15
    stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    garlic salt 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    bacon grease 4 -8 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 3 -5 minced 0.0 0.0 0.0 0.0
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    beer 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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