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Beef With Red Wine & Veggies Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.8365
Energy (kCal)17692.217
Carbohydrates (g)3962.2121
Protein (g)651.4027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef gravy 1 kg 530.0 48.1 37.5 23.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 -3 chopped - - - -
    tomato paste 2 -3 tablespoons 0.0 0.0 0.0 0.0
    red pasta sauce 500 g 280.0 52.0 8.0 6.0
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cinnamon 1 teaspoon ground - - - -
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    green bean 200 cut 6200.0 1394.0 366.0 44.0
    carrot 200 cut 10496.0 2452.48 238.08 61.44
    baby potato 400 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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