Beef With Red Wine & Veggies Casserole
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 148.83 |
| Energy (kCal) | 17692.21 |
| Carbohydrates (g) | 3962.21 |
| Protein (g) | 651.40 |
| Fatty acids, total saturated (g) | 32.97 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 420.87 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1910.34 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.90 |
| Fiber, total dietary (g) | 1275.87 |
| Thiamin (mg) | 33.69 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 99.79 |
| Energy (kJ) | 73484.98 |
| Tyrosine (g) | 19.43 |
| Folic acid (g) | 0.00 |
| Protein (g) | 651.40 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 405.25 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 26.40 |
| Fatty acids, total saturated 12:0 (g) | 0.20 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 40.30 |
| Glucose (dextrose) (g) | 456.20 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.11 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 42338.17 |
| Choline, total (mg) | 5385.99 |
| Vitamin A, RAE (g) | 220770.08 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 16907.49 |
| Threonine (g) | 64.73 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 903912.00 |
| Sodium, Na (mg) | 25918.31 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 115.29 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 148.83 |
| Vitamin A, IU (IU) | 4418770.88 |
| Energy (kcal) | 17692.21 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 14.52 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 82.64 |
| Retinol (g) | 10.00 |
| Leucine (g) | 48.55 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 3962.21 |
| Betaine (mg) | 122.58 |
| Selenium, Se (g) | 156.47 |
| Tocopherol, beta (mg) | 2.57 |
| Isoleucine (g) | 32.93 |
| Phenylalanine (g) | 29.05 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 30.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 54.83 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.68 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 253.22 |
| Lysine (g) | 43.52 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5612.96 |
| Riboflavin (mg) | 36.05 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.00 |
| Tocotrienol, alpha (mg) | 2.62 |
| Cryptoxanthin, beta (g) | 1.08 |
| Valine (g) | 35.70 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.14 |
| Histidine (g) | 17.06 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 126814.44 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 56.52 |
| Iron, Fe (mg) | 293.23 |
| Folate, total (g) | 11514.66 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 25.07 |
| Calcium, Ca (mg) | 16055.27 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 24.85 |
| Folate, food (g) | 11514.66 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 22.84 |
| Magnesium, Mg (mg) | 8115.45 |
| Ash (g) | 411.60 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 256.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 63.82 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 6.89 |
| Arginine (g) | 38.06 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 27.44 |
| Lutein + zeaxanthin (g) | 193552.40 |
| Sucrose (g) | 992.62 |
| Alanine (g) | 45.76 |
| Tryptophan (g) | 6.89 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 542.08 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 24.86 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.05 |
| Fatty acids, total monounsaturated (g) | 25.08 |
| Glutamic acid (g) | 131.51 |
| Vitamin C, total ascorbic acid (mg) | 3971.74 |
| Vitamin K (phylloquinone) (g) | 11990.45 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.02 |
| Methionine (g) | 9.52 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 33.66 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2196762.07 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 119.73 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 11514.66 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- add
- cook
Middle Stage Processes
- add
- place
Late Stage
- add
- cook
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef gravy | 1 | kg | 530.0 | 48.1 | 37.5 | 23.6 | |
| olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| garlic clove | 2 -3 | chopped | - | - | - | - | |
| tomato paste | 2 -3 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| red pasta sauce | 500 | g | 280.0 | 52.0 | 8.0 | 6.0 | |
| clove | 1/2 | teaspoon | ground | 2.87 | 0.68 | 0.06 | 0.13 |
| cinnamon | 1 | teaspoon | ground | - | - | - | - |
| red wine | 1 | cup | - | - | - | - | |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| green bean | 200 | cut | 6200.0 | 1394.0 | 366.0 | 44.0 | |
| carrot | 200 | cut | 10496.0 | 2452.48 | 238.08 | 61.44 | |
| baby potato | 400 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.