RecipeDB

Cooking in progress....

Beef Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.885
Energy (kCal)1078.3853
Carbohydrates (g)91.8726
Protein (g)131.5935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 tablespoon - - - -
    parmesan cheese grated - - - -
    fettuccine cooked - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    salt pepper 1/8 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cilantro 4 sprigs 2.0444 0.3262 0.1893 0.0462
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    green pepper 1/2 cut sweet 14.9 3.4568 0.6407 0.1267
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    italian seasoning 1/2 teaspoon - - - -
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition