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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven or large soup kettle, brown beef and onions in butter; drain. | 2. Add the water, vegetables and seasonings; bring to a boil. | 3. Reduce heat; cover and simmer for 20 minutes. | 4. Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. | 5. Discard bay leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	2	lbs	boneless cut	1822.4041	0.0	184.0538	115.2376
onion	2	cups	chopped	128.0	29.888	3.52	0.32
butter	2	tablespoons		171.0	7.857	5.343	14.4
hot water	2	quarts		-	-	-	-
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
potato	2	cups	peeled cubed	231.0	52.47	6.15	0.27
cabbage	1	cup	chopped	22.25	5.162000000000001	1.1392	0.08900000000000001
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
green bell pepper	1		chopped	-	-	-	-
beef bouillon granule	4	teaspoons		-	-	-	-
seasoning salt	1/2	tablespoon		-	-	-	-
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
bay leaf	2			-	-	-	-
tomato juice	3	cups		123.93	25.7337	6.1965	2.1141

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.