RecipeDB

Cooking in progress....

Beef Mushroom & Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.889
Energy (kCal)3093.4392
Carbohydrates (g)168.3768
Total fats (g)223.9207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stock pot sauté the beef and onions on high heat in oil until beef is browned and onions are translucent. | 2. Add rest of ingredients and bring the soup to a medium boil. | 3. Reduce to a simmer and keep soup simmering so that it is just bubbling. | 4. Taste the soup after 30 minute and add additional seasoning to taste. | 5. Continue to simmer for additional 60 minutes. | 6. Reduce heat to low and keep warm until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 diced round 1400.8032 0.0 74.8002 122.4003
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    mushroom 2 cups sliced - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 8 2.8 0.016 0.456 0.08800000000000001
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    liquid smoke 1/4 teaspoon - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition