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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large pot over medium-high heat, and cook and stir the chicken until lightly browned but still pink inside, about 5 minutes. Set chicken aside. Reduce heat to medium, and melt the butter in the same pot; cook and stir the leek and onion just until starting to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 minute, then stir in the carrot and celery. Cook the vegetables for 1 or 2 more minutes, and stir in the mushrooms; cook, stirring often, until the mushrooms have released their liquid and the juice begins to dry up, about 10 minutes. | 2. Pour in the white wine, and scrape pot to loosen and dissolve the brown flavor bits left in the bottom. Stir in the stock, and bring the mixture to a simmer. Season to taste with salt and black pepper. | 3. Knot a short piece of kitchen twine tightly around the sprigs of thyme, rosemary, tarragon, oregano, parsley, and bay leaves to make a tidy package, and place the herb bouquet into the pot. | 4. Mix in the chicken pieces, cover the pot, and allow to simmer very gently until the chicken is cooked through, about 30 minutes. Do not boil. For a thicker stew, whisk flour with water in a small bowl, and whisk into the simmering sauce; allow to thicken, about 3 minutes. Remove herb bundle before serving in bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast half	2		skinless boneless cut	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
leek lengthwise crosswise	1	halved	sliced	-	-	-	-
onion	1		diced	28.0	6.537999999999999	0.77	0.07
spring onion	3		sliced	-	-	-	-
garlic	2	cloves	smashed	8.94	1.9836	0.3816	0.03
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
celery	2	stalks	peeled diced	20.48	3.8016	0.8832	0.2176
mushroom	1	package	quartered	-	-	-	-
white wine	1/2	cup		-	-	-	-
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
salt black pepper	to taste		ground	-	-	-	-
thyme	2	sprigs		-	-	-	-
rosemary	2	sprigs		-	-	-	-
tarragon	2	sprigs		-	-	-	-
oregano	2	sprigs		-	-	-	-
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158
bay leaf	2			-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.