RecipeDB

Cooking in progress....

Beef Liver Italiano for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9951
Energy (kCal)557.2137
Carbohydrates (g)35.5567
Protein (g)52.6417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    garlic salt 1/2 teaspoon - - - -
    beef liver 1/2 sliced cut 306.0007 8.8174 46.1494 8.228
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    tomato sauce 1 can - - - -
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    onion 1 sliced separated - - - -
    spaghetti 3 -4 ounces uncooked 0.0 0.0 0.0 0.0
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition