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Stuffed Shells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6292
Energy (kCal)2082.4911
Carbohydrates (g)97.3478
Protein (g)333.259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 1591.2036 0.0 313.7527 36.5841
    onion 1 60.0 14.01 1.65 0.15
    picante sauce 12 ounces 85.0485 21.2621 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    green chili pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    ro tel tomato onion 1 can - - - -
    monterey jack cheese 2 cups - - - -
    durkee onion 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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