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Beef and Penne Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4896
Energy (kCal)707.9786
Carbohydrates (g)8.7986
Protein (g)143.5063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb cooked drained 403.4676 0.0 89.7602 2.2667
    beef 8 ounces ground lean 265.2 0.0 52.292 6.0973
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 2 cups 0.0 0.0 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    italian tomato paste 2 cans 403.4676 0.0 89.7602 2.2667
    red wine 1/3 cup - - - -
    beef bouillon 1 tablespoon 1.05 0.006 0.171 0.033
    salt pepper 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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