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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet with a lid saute onion in butter or margarine over medium heat. | 2. Add meat and mushrooms. | 3. Cook until meat is browned. | 4. Mix in mustard, Worcestershire sauce, vinegar,garlic powder, pepper and ketchup. | 5. Reduce heat, cover and simmer add water if needed, about 1 hr to 1 1/2 hr or until meat is tender. | 6. Serve hot over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing beef	1		cut cut	403.4676	0.0	89.7602	2.2667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mushroom	4		sliced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
ketchup	1/2	cup		403.4676	0.0	89.7602	2.2667
no yolk noodle	3	cups	cooked	403.4676	0.0	89.7602	2.2667
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.