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Italian-Style Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.8706
Energy (kCal)16386.638
Carbohydrates (g)3490.866
Protein (g)788.0868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rump steak 500 cut - - - -
    yellow pepper 1 deseeded sliced - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    rosemary sprig 1 - - - -
    black olive pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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