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Roast Beef Panini With Chipotle Mashed Potato Aioli #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.2992
Energy (kCal)786.24
Carbohydrates (g)4.7936
Total fats (g)59.6288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat panini press according to manufacturer's instructions. In small bowl, stir together mashed potatoes and mayonnaise; mix well. Spread mixture evenly over cut sides of buns. Next, place 1 slice of cheese on each bun bottom. Divide roast beef evenly among bun bottoms, top each sandwich with remaining slices of cheese, add bun tops. | 2. Grill sandwiches 3 to 4 minutes or until golden brown and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato traditional 1/2 cup Mashed - - - -
    chipotle chili mayonnaise 1/2 cup - - - -
    ciabatta 4 - - - -
    provolone cheese 8 slices smoked 786.24 4.7936 57.2992 59.6288
    deli roast beef 1 package sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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