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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thoroughly blend orange juice, peanut butter, soy sauce, vinegar, and ginger. Set aside. | 2. Cook spaghetti according to package directions, drain and set aside. | 3. Meanwhile, in large nonstick skillet cook ground beef and garlic on medium high heat until meat is brown. Drain off fat. | 4. Stir in bok choy, carrot, green onions and red pepper. | 5. Drizzle with orange juice mixture, and reduce heat to medium. Cover and cook 2 minutes. | 6. Add hot spaghetti, toss until combined. | 7. Place lettuce leaves on serving plates, and spoon noodle mixture into leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	3	tablespoons		20.925	4.836	0.3255	0.09300000000000001
creamy peanut butter	2	tablespoons		194.56	5.44	7.8304	17.3344
soy sauce	2	tablespoons	reduced sodium	16.96	1.5776	2.6048	0.1824
rice vinegar	1	tablespoon		-	-	-	-
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
spaghetti	6	ounces		52.7301	11.7537	1.0886	0.9696
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
bok choy	2	cups	sliced	-	-	-	-
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
lettuce leaf	5			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.