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French Onion Soup VIII

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3036
Energy (kCal)3292.98
Carbohydrates (g)494.8965
Protein (g)144.4317
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 4 sliced 240.0 56.04 6.6 0.6
    purpose flour 1 tablespoon - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    white wine 1/2 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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