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Green Chile Beef and Refried Bean Layered Nachos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)689.4151
Energy (kCal)5565.5664
Carbohydrates (g)129.5
Total fats (g)262.622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix together, beef, onions, jalapenos and brown in skillet, drain excess grease. | 2. Mix together, beans, seasonings and beef mixture in large bowl, taste and adjust seasonings. | 3. In a 2 inch full pan, layer, beef and bean mixture, tortillas, cheese, tomatoes, until pan is full ending with beef and beans. | 4. Bake in oven until hot all the way through. | 5. Top with additional cheese, and allow cheese to melt. | 6. Serve, cut into sections like lasagna or other casserole. | 7. Feel free to garnish with sour cream, guacamole, salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 lbs ground cooked drained 2652.006 0.0 522.9212 60.9735
    yellow onion 2 diced 128.0 29.888 3.52 0.32
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    tomato 6 diced 241.2594 52.1388 11.7949 2.6807
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    bean 1 package dehydrated refried - - - -
    green onion 3 cups 57.51 12.2262 2.0661 1.0011
    cheese 5 cups shredded 2382.75 15.795 144.45 193.995
    jalapeno 4 sliced 6.525 1.4625 0.2048 0.0832
    corn tortilla 24 drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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