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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the beef with the onion, garlic and green pepper over medium heat until the beef is no longer pink and the veggies are tender; drain any fat, and mix in the 1/4 cup grated Parmesan cheese. | 2. Transfer to a large mixing bowl. | 3. Add in all of the following ingredients, except for the cooked noodles and the shredded cheese; mix very well to combine. | 4. Add in the cooked egg noodles; mix to combine. | 5. Transfer to a 13 x 9-inch greased baking dish. | 6. Sprinkle with more grated Parmesan cheese if desired. | 7. Top/sprinkle with the 2 cups grated cheese. | 8. Bake at 350 degrees for 45 minutes, or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
cream corn	1	can		-	-	-	-
tomato soup	1	can	condensed undiluted	165.2924	34.491	3.012	1.506
tomato sauce	1	can		-	-	-	-
pimiento	1/3 - 1/2	cup	sliced drained	-	-	-	-
jalapeno pepper	2	tablespoons	chopped	3.2625	0.7312	0.1024	0.0416
salt pepper				-	-	-	-
chili powder	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
mustard powder	1/4 - 1/2	teaspoon	ground	-	-	-	-
mushroom	1 -2	cup	canned sliced	-	-	-	-
egg noodle	1	package	cooked drained	-	-	-	-
cheddar cheese	2	cups	shredded mixed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.