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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to broiler setting. | 2. Melt butter in a saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste. | 3. Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes. | 4. To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	2		halved sliced	128.0	29.888	3.52	0.32
heavy cream	1	pint		-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056
salt pepper				-	-	-	-
french bread	3	slices		1134.24	216.3396	44.8275	10.0914
provolone cheese	3	slices		294.84	1.7976	21.4872	22.3608
swiss cheese	3	slices		330.12	1.2096	22.6464	26.0316

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.