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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 500 degrees. | 2. In a small bowl combine yogurt and two-thirds of the garlic; season with salt and pepper. | 3. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes. | 4. Stir in the reamining garlic, the habanero chile and cumin; cook until fragrant, about 30 seconds. | 5. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes; season with salt and pepper. | 6. On a baking sheet, top each pita with a quarter of the beef mixture and bake until crisp, about 8 minutes. Serve with the garlic yogurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	1	cup		-	-	-	-
garlic clove	3		chopped	-	-	-	-
salt pepper				-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-
red bell pepper	1			-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
habanero pepper	1 1/2	1/2	chopped	-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pita bread	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.