RecipeDB

Cooking in progress....

Roasted Filet of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1725
Energy (kCal)521.5795
Carbohydrates (g)6.1735
Protein (g)1.1217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 5 -6 0.0 0.0 0.0 0.0
    dijon mustard 1/2 cup - - - -
    extra virgin olive oil 1/4 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    flat leaf parsley 1 tablespoon chopped - - - -
    thyme leave 1 tablespoon chopped - - - -
    rosemary leaf 1 teaspoon chopped - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    kosher salt 2 tablespoons - - - -
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition