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Roasted Beef with portabella mushroom & Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.0368
Energy (kCal)1466.9745
Carbohydrates (g)18.2108
Protein (g)174.4415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bottom roast 1 1/2 boneless bottom round 1122.0025 0.0 140.3523 58.1401
    onion soup mix 1 envelope 100.8667 0.0 22.44 0.5667
    red wine 5 ounces 120.4853 3.6996 0.0992 0.0
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    baby portabella mushroom 4 sliced 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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