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French Onion Soup XI

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.3137
Energy (kCal)5011.3087
Carbohydrates (g)607.0709
Protein (g)240.0531
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    onion 10 peeled sliced 640.0 149.44 17.6 1.6
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    1 can bottle - - - -
    beef broth 1 quart - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -
    french bread 6 slices toasted 2268.48 432.6792 89.655 20.1828
    gruyere cheese 3 cups shredded 1635.48 1.4256 118.0476 128.0664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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