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Beef Satays with Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.3291
Energy (kCal)1977.0135
Carbohydrates (g)104.1189
Protein (g)71.7432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 800 - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    soy sauce 1/4 cup 45.05 4.1905 6.919 0.4845

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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