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Bouillabaisse

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.2251
Energy (kCal)4654.932
Carbohydrates (g)113.385
Protein (g)543.27
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    tomato 3 peeled seeded chopped 186.2069 41.2894 9.7151 1.6192
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    fennel leaf 1 sprig - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    mussel 3/4 pound debearded 292.5727 12.5534 40.4839 7.6205
    water 9 cups boiling 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -
    sea bass 5 pounds 2198.6717 0.0 417.7476 45.3334
    saffron thread 1 pinch - - - -
    shrimp 3/4 pound peeled deveined 289.0007 0.0 68.3402 1.734

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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