Nutrient | Quantity |
---|---|
Total fats (g) | 45.85 |
Energy (kCal) | 1118.83 |
Carbohydrates (g) | 17.73 |
Protein (g) | 161.08 |
Fatty acids, total saturated (g) | 10.96 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 3.29 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 8.59 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.43 |
Fiber, total dietary (g) | 3.39 |
Thiamin (mg) | 0.43 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.61 |
Fatty acids, total saturated 14:1 (g) | 0.08 |
Aspartic acid (g) | 0.33 |
Energy (kJ) | 4669.02 |
Tyrosine (g) | 0.04 |
Folic acid (g) | 0.00 |
Protein (g) | 161.08 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 47.65 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 0.63 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 3.26 |
Glucose (dextrose) (g) | 4.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
Fatty acids, total trans-monoenoic (g) | 0.61 |
Maltose (g) | 0.08 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.42 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 739.68 |
Choline, total (mg) | 466.03 |
Vitamin A, RAE (g) | 24.47 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.14 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1521.16 |
Threonine (g) | 0.07 |
Fatty acids, total trans-polyenoic (g) | 0.14 |
Carotene, alpha (g) | 9.34 |
Sodium, Na (mg) | 844.84 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 4.84 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 45.85 |
Vitamin A, IU (IU) | 493.61 |
Energy (kcal) | 1118.83 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.31 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.43 |
Retinol (g) | 0.00 |
Leucine (g) | 0.08 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 17.73 |
Betaine (mg) | 51.99 |
Selenium, Se (g) | 147.02 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 0.05 |
Phenylalanine (g) | 0.07 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.04 |
Cholesterol (mg) | 374.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.07 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 5.57 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 3.67 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.82 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 6.77 |
Lysine (g) | 0.09 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 36.20 |
Riboflavin (mg) | 0.95 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 8.72 |
Tocotrienol, alpha (mg) | 0.04 |
Cryptoxanthin, beta (g) | 0.14 |
Valine (g) | 0.06 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.10 |
Histidine (g) | 0.04 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.10 |
Potassium, K (mg) | 2895.42 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 76.69 |
Iron, Fe (mg) | 14.22 |
Folate, total (g) | 115.72 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.06 |
Calcium, Ca (mg) | 113.46 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.02 |
Folate, food (g) | 115.72 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 25.56 |
Magnesium, Mg (mg) | 184.97 |
Ash (g) | 14.10 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 9204.59 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 4.67 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 2.99 |
Arginine (g) | 0.16 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
Proline (g) | 0.04 |
Lutein + zeaxanthin (g) | 7.49 |
Sucrose (g) | 1.18 |
Alanine (g) | 0.07 |
Tryptophan (g) | 0.02 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.07 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 7.10 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.18 |
Fatty acids, total saturated 20:0 (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 26.61 |
Glutamic acid (g) | 0.99 |
Vitamin C, total ascorbic acid (mg) | 16.08 |
Vitamin K (phylloquinone) (g) | 27.45 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.27 |
Methionine (g) | 0.01 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.07 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 291.35 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.11 |
Fatty acids, total trans (g) | 0.76 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 24.97 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 115.72 |
Latin American >> South American >> Argentine
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
beef | 1 1/2 | 1/2 | cut lean | 795.60 | 0.0 | 156.87 | 18.29 |
onion | 1 | peeled chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
garlic | 1 | clove | peeled minced | 4.47 | 0.99 | 0.19 | 0.01 |
beef broth | 1/2 | cup | 8.4 | 0.04 | 1.36 | 0.26 | |
red wine | 1/2 | cup | - | - | - | - | |
tomato paste | 2 | tablespoons | 26.24 | 6.05 | 1.38 | 0.15 | |
rosemary | 3 | sprigs | - | - | - | - | |
orange peel | 4 | slices | grated rind | - | - | - | - |
bouquet garni | 1 | crushed | - | - | - | - | |
black pepper | 1/4 | teaspoon | 1.44 | 0.36 | 0.05 | 0.01 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.