RecipeDB

Cooking in progress....

Beef Stew with Orange and Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8501
Energy (kCal)1118.835
Carbohydrates (g)17.7327
Protein (g)161.0873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 1/2 1/2 cut lean 795.6018 0.0 156.8764 18.292
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove peeled minced 4.47 0.9918 0.1908 0.015
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    red wine 1/2 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    rosemary 3 sprigs - - - -
    orange peel 4 slices grated rind - - - -
    bouquet garni 1 crushed - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition