RecipeDB

Cooking in progress....

Low Fat Ground Beef Wellingtons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.9886
Energy (kCal)2895.988
Carbohydrates (g)226.1728
Total fats (g)194.3928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat stock in frypan; saute finely diced onion 5 minutes. | 2. ADD garlic (I used jar), finely diced mushrooms (I used button) and celery; cook until celery is soft. | 3. PLACE mixture in bowl and place in fridge 20 minutes until cool; add pepper. | 4. COMBINE in bowl ground beef, parsley, egg and breadcrumbs. | 5. ROLL into 8 patties. | 6. NOTE: If patties look or feel dry at this point they will come out that way; should have a combined texture. | 7. NOTE: Can use less garlic. | 8. NOTE: Pampas has just come out with low fat pastry 33 percent less fat which is what I used. | 9. NOTE: DO NOT COOK ground beef and TRUST that it will cook properly in the pastry :). | 10. CUT 2 sheets of puff pastry into 4 pieces. | 11. PLACE pattie in middle of pastry, add the mushroom mixture on to of the beef and fold like and envelope; making sure you pinch close all seams;. | 12. HELPFUL HINT --- Do not feel you have to be gentle with the pastry and you do not want to touch it for too long so that the heat of your hands melts it. | 13. Spray each wellington with oil and. | 14. place wellingtons on tray with baking paper. | 15. BAKE in oven for 35-40 minutes 200C/400°F. | 16. NOTE: Pastry will be lightly golden brown and ground beef will be cooked. | 17. ENJOY! | 18. NOTE: I also put decorative puff pastry hearts at the top of the wellington but when asked hubby if he noticed -- well -- mmmmm -- but I knew it was romantic :). | 19. He did say they were TERRIFIC! :). | 20. SERVED with rocket, feta and tomato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stock 1 tablespoon 10.71 1.1671 0.3953 0.5056
    red onion 1/2 - - - -
    garlic clove 2 75.65 0.0 16.83 0.425
    mushroom 4 - - - -
    celery 1/4 stalk 2.56 0.4752 0.1104 0.0272
    extra beef 450 g ground lean 75.65 0.0 16.83 0.425
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 3 ounces 75.65 0.0 16.83 0.425
    puff pastry 2 sheets 2734.2 223.93 36.26 188.65
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition