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Ragout of Beef Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0528
Energy (kCal)428.65
Carbohydrates (g)36.0172
Protein (g)13.086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 3 sliced 84.0 19.614 2.31 0.21
    green bell pepper 1 cup sliced - - - -
    garlic clove 1 crushed - - - -
    tomato sauce 2 cans - - - -
    red wine 1 cup - - - -
    salt pepper - - - -
    mushroom juice 1 can sliced - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    beef roast 3 cups cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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