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Beef and Barley Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.309
Energy (kCal)1124.0861
Carbohydrates (g)142.9997
Protein (g)70.0648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 peeled chopped 157.44 36.7872 3.5712 0.9216
    potato 1 peeled chopped - - - -
    parsnip 1 peeled chopped 99.75 23.9267 1.5959999999999999 0.39899999999999997
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil leaf 1 tablespoon dried - - - -
    beef broth 1 can reduced sodium 30.45 0.174 4.959 0.9570000000000001
    no salt tomato 1 can no-salt-added 88.1559 19.5045 4.4078 1.1019
    vegetable juice cocktail 2 cups reduced sodium 111.32 19.5822 4.7058 1.5686
    water 1 cup 0.0 0.0 0.0 0.0
    cooking pearl barley 1/2 cup - - - -
    vegetable 1 cup mixed 109.06 24.738000000000003 4.388999999999999 0.266
    hot pepper sauce - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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