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Beef Pattie Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2661
Energy (kCal)512.7353
Carbohydrates (g)80.0006
Total fats (g)11.7163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together in a bowl the ground round, bread crumbs, 4 tablespoons of the wine and seasonings. Shape the meat into 4 oval patties. Brown 5 minute each side in a large skillet. Remove meat from skillet and set aside. | 2. Saute fresh mushrooms until nearly cooked (saute canned mushrooms 1 minute). Add remaining 1/2 cup wine and gravy. Bring to bubble and return meat to sauce for 5 minutes. Serve on large platter with gravy on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 ground - - - -
    bread crumb 3/4 cup seasoned 319.95 58.3038 10.8135 4.293
    burgundy wine 3/4 cup divided - - - -
    salt pepper - - - -
    mushroom 4 ounces sliced canned used 38.5553 7.6997 2.5401 0.5557
    beef gravy 1 can 154.23 13.9971 10.9125 6.8676

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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