Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn all burners to high, close lid, and heat until very hot, about 15 minutes. Use grill brush to scrape cooking grate clean. Lightly dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate. Leave primary burner on high, turn other burner(s) to low. | 2. Meanwhile, mash bread and milk in large bowl with fork until homogeneous (you should have about 1/4 cup). Stir in salt, pepper, garlic, and steak sauce. | 3. Break up beef into small pieces over bread mixture. Using fork or hands, lightly mix together until mixture forms cohesive mass. Divide meat into 8 equal portions. Gently toss one portion of meat back and forth between hands to form loose ball. Gently flatten into 1/2-inch-thick patty that measures about 4 1/2 inches in diameter. Press center of patty down with fingertips until it is about 1/3 inch thick, creating a slight depression in each patty. Repeat with remaining portions of meat. | 4. Lightly dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate. Grill burgers on hot side of grill, covered, until well seared on first side, 2 to 4 minutes. Using wide metal spatula, flip burgers and continue grilling, about 3 minutes for medium-well or 4 minutes for well-done. Serve burgers on toasted buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sandwich bread	1/2	cup	discarded chopped	-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
table salt	3/4	teaspoon		0.0	0.0	0.0	0.0
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
garlic clove	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
steak sauce	2	teaspoons		-	-	-	-
beef	1 1/2	1/2	ground	1347.1709	0.0	132.1316	86.6136

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.