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Macaroni Ground Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.0997
Energy (kCal)1063.4064
Carbohydrates (g)34.491
Total fats (g)59.2484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni as directed on package, until tender | 2. Drain and set aside. | 3. Brown ground beef and drain fat. | 4. add cooked macaroni, onion soup mix and tomato soup. | 5. Simmer until cooked through adding cheese to melt just before serving | 6. Or place in casserole, top with cheese and bake in 350 degree oven for 20 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 1/2 cups - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion soup mix 1 envelope - - - -
    tomato soup 1 165.2924 34.491 3.012 1.506
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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