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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef into 1/2 inch pieces. | 2. Mince garlic and parsley stems (and ginger if fresh), coarsely chop parsley leaves, chop celery, scallions and finely slice onion (1 medium/small). | 3. Drop ramen noddles into boiling water, remove from heat, allow to cool a few minutes then drain. Noodles will not be fully cooked yet. | 4. Heat frying pan or wok to med high, add 1/2 cup water, seasoning packets, and onion. Cook a couple minutes. | 5. Add beef pieces, toss so each side is browned. | 6. Add all other vegetables/flavorings. Add ramen noodles, toss, heat through a couple minutes. Serve in two bowls and top with lime juice. | 7. My DH who does not in general like Asian food and is more meat-and-potatoes complimented me on this. I whipped it up late at night for a flavorful, nutritious meal that was not fast food. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef flavor ramen noodle	2	packages		723.24	98.9576	16.4984	29.0772
beef	1 1/2	1/2	cut	806.8218	1.5594	143.9397	24.9505
scallion	4	scallions		-	-	-	-
onion	1	cup	slivered	64.0	14.944	1.76	0.16
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
parsley	6	tablespoons	chopped minced	8.208	1.4432	0.6772	0.1801
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
red pepper flake	1	teaspoon		-	-	-	-
ginger	1 1/2	1/2	ground minced	2.4	0.5331	0.0546	0.0225
honey	1 -2	tablespoon		-	-	-	-
sesame oil vegetable	1 -2	tablespoon		-	-	-	-
rice vinegar	2	teaspoons		-	-	-	-
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.