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Ann's Christmas Eve Bouillabaisse

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.1696
Energy (kCal)1866.7271
Carbohydrates (g)66.1673
Protein (g)133.6714
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    thyme leaf 1 teaspoon 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    clam juice 2 bottles - - - -
    white wine 2 3/4 cups - - - -
    fennel seed 2 teaspoons crushed 13.8 2.0916 0.632 0.5948
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    red snapper fillet 1 pound cut 403.4676 0.0 89.7602 2.2667
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    sea scallop 24 - - - -
    mussel 30 scrubbed debearded 258.0 11.07 35.7 6.72
    lobster meat 1 pound cooked cut 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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