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Leftover Beef & Tater Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6196
Energy (kCal)514.5797
Carbohydrates (g)78.2625
Protein (g)11.1916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups cooked diced 231.0 52.47 6.15 0.27
    vegetable 1 package thawed mixed - - - -
    beef 2 cups cooked diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    jalapeno 1 diced 1.6312 0.3656 0.0512 0.0208
    cream mushroom soup 10 ounces 252.3105 18.2854 4.5643 18.2854
    water 1/3 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    pie crust 1 thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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